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Provided with high skilled personnel and state-of-the-art analytical instrumentation, ISVEA lab provides the Users with all his experience in the analytical determination fields for the agri-food sector with special attention to the vinicultural industry.

The highest reliability of its analytical process is a prerequisite ensure the top reliability to the lab users and it is ensured by the participation in international ring-test circuits.

The available controls portfolio of our chemical and microbiological labs cover all the requirements in process and controls and raw materials compliance, and the tool park, which is able to offer an extremely specialized search for pesticides and contaminants even in traces, allow to ensure the maximum product’s health guaranties ensured to the final clients.

Starting from the support of a correct musts-wine fermentation , to cellar’s hygiene by HACCP system, to the dangerous or useful microorganisms research by classic or molecular methods during all the different wine process stages; ISVEA’s microbiological branch is a top skilled unit for the winemaking microbiology, and is furthermore able to offer a full service even on other matrices.